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 © by Wydawnictwo Sztuka Warszawa 1956 |
Feast and dance. These concluded the traditional harvest
festivals, the reapers well-earned reward for their work. The
host, after being presented with the wreath, thanked the
reapers and showed them to the arranged beforehand tables,
abundant in food and drink. He himself served them the
festive dishes: meat simmered in broth, borsch with cream,
sausage, wheat dumplings, cucumbers and cucumber sour,
fresh bread, beer and vodka. enter the gallery |
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